Quiche & Carry is a woman owned, local Bay Area business. With twenty years experience as a chef, I find joy in bringing the finest ingredients together to make the perfect Sweet and Savory Organic Quiches.
My 5″ and 9″ pies are pre-cooked for convenient re-heating or freezing for future use.
Whether you find my quiches at the grocery store or the farmer’s market or a local beautiful Bay Area event you are attending, you will recognize that the Quiches are filled with seasonal, local, organic products. I recognize that in the Bay Area that quality food is an essential part of our eating experience. I am in this because I am also in the healthy, clean food journey and being one with the farmer’s at the farmer’s market. All my food comes straight from farm to table every day, almost demanding the finest products available for us all to enjoy. I love being able to share all the beautiful and bountiful fruits, vegetables, and locally sourced products that are right here in our backyard. I am proud and thrilled to go from selling other people’s food at the farmer’s market to making my own creations that I get to see my local bay area people enjoy at many occasions!